Monday, June 16, 2008

Chicken tortilla wraps

I made this a week or two ago but never got a chance to blog it. These turned out very yummy.
Chicken Tortilla Wraps
2 each boneless skinless chicken breast halves1 cup nonfat chicken broth4 soft nonfat or low fat flour tortillas1/2 cup fat-free cream cheese with garden vegetables, softened1/4 teaspoon garlic powder1/8 teaspoon salt1/4 teaspoon cayenne pepper, optional *I did not have any so I added a little paprika instead – not exactly the same but gave it some of the smokiness1 1/3 cups coleslaw mix1/4 cup finely chopped green bell pepper *I used red pepper as I am not a fan of the green so much!
Add chicken and broth to large nonstick skillet. Bring to a boil. Cover; reduce heat. Simmer 8 to 10 minutes or until chicken is done. Drain; cool slightly. Shred chicken or cut into thin strips.
Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with seasonings. Top evenly with chicken, slaw mix and chopped pepper. Press lightly to flatten. Fold up bottom edge, then roll tightly to form wrap. Wrap in plastic wrap and chill until serving.

This was a a nice and easy summer dinner and took no time at all to make and were very tasty!

1 comment:

Scarlett said...

You write very well.